Meat Department Supervisor

Description

Position Summary: Supervise staff, manage inventory, handle merchandise, ensure product quality, and maintain cleanliness in a role requiring leadership and assertive communication. Key Highlights: 1. Leadership and assertive communication 2. Staff supervision and inventory management 3. Guarantee of freshness and quality of meat products **REQUIREMENTS** * AGE: 28 TO 45 YEARS OLD * HIGH SCHOOL DIPLOMA REQUIRED * PRIOR EXPERIENCE IN THIS FIELD * RESPONSIBLE * PERSONNEL MANAGEMENT * ASSERTIVE COMMUNICATION * LEADERSHIP **RESPONSIBILITIES** * SUPERVISE STAFF UNDER YOUR CHARGE * INVENTORY AND ORDERING * RECEIVING OF MERCHANDISE * CUSTOMER SERVICE * SHORT-TERM DATE REPORTS * CLEANING OF THE AREA, REFRIGERATED ROOMS, AND WORK EQUIPMENT * RESPONSIBLE FOR PERFORMING MEAT CUTS IN ACCORDANCE WITH THE QUALITY STANDARDS SET BY THE COMPANY * FOLLOW HEALTH, SAFETY, AND MEAT STORAGE REGULATIONS * GUARANTEE FRESHNESS AND QUALITY OF PRODUCTS * MAINTAIN INVENTORY CONTROL TO MINIMIZE WASTE **WE OFFER** * **NET WEEKLY SALARY: $4,400\.00** * **DAY OFF: WEDNESDAY** * **GYM DISCOUNT** * **ENGLISH SCHOOL DISCOUNT** * **SAVINGS ACCOUNT** * **UNIFORMS** * **BIRTHDAY DAY OFF** * **FUNERAL LEAVE DAYS** * **LOANS** Employment Type: Full-time Salary: $4,400\.00 per week Benefits: * Free uniforms * Additional vacation days or paid leave Work Location: On-site employment