Kitchen Assistant

Description

Job Summary: A kitchen assistant supports kitchen staff in food preparation, cleaning, and maintenance of the work area, ensuring hygiene and safety. Key Responsibilities: 1. Assistance in food preparation and plating 2. Maintenance of hygiene and food safety 3. Management of supplies and storage of products The kitchen assistant is responsible for supporting kitchen staff in food preparation, cleaning, and maintenance of the work area, ensuring compliance with hygiene and food safety standards. **Main Responsibilities:** * **Food Preparation:** * Wash, peel, and cut fruits, vegetables, and other ingredients according to the chef's instructions. * Perform basic cooking tasks such as preparing sauces, broths, side dishes, or doughs. * Measure and weigh ingredients. * **Plating Support:** * Assist in plating dishes and preparing trays for service. * Deliver ingredients to the cook or chef as required. * **Cleaning and Maintenance:** * Wash utensils, tableware, pots, and other kitchen equipment. * Keep the workplace clean and organized (countertops, pantry, refrigerators). * Remove trash and ensure waste recycling according to established protocols. * **Receiving and Storage of Products:** * Assist in receiving, inspecting, and storing food supplies following the product rotation system. * Report expired or damaged products. * **Compliance with Hygiene and Safety Standards:** * Properly wear uniforms, gloves, and personal protective equipment. * Follow company or local food hygiene protocols. * Report any incidents or irregularities in the kitchen. Employment Type: Full-time Work Location: On-site