Kitchen Supervisor

Description

Job Summary: We are seeking an experienced Kitchen Supervisor to join our restaurant team. Key Highlights: 1. At least 6 months of prior experience in the position 2. Training available Restaurante Brezo/Finca Santa Veracruz We are looking for a Kitchen Supervisor. Work schedule: Monday through Sunday, with one rotating day off per week. Rotating shifts: 7 AM–3 PM and 3 PM–11 PM. We offer a weekly salary of $2,800.00 plus tips and meals. At least 6 months of prior experience in the position. Availability for morning training (1 week). Work location: Carr. Federal Pachuca - Mexico, 42191 Acayucan, Hgo. If you meet the requirements, please send your updated CV or completed job application via WhatsApp to 5547348983, indicating "Cook" in Acayuca in your message. -Requirements- Minimum education: High school diploma (General Baccalaureate) 1 year of experience Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen