Job Summary: We are seeking an Operations Supervisor to lead our three branches, ensure service quality, coordinate staff, manage sales and inventory, and enhance the restaurant's image. Key Responsibilities: 1. Lead daily operations and ensure service quality. 2. Coordinate shifts and manage staff efficiently. 3. Implement improvements and maintain the restaurant's positive image. Position: Operations Supervisor (Restaurants) We are looking for an **Operations Supervisor** to lead our three branches in Mérida, Yucatán. **Main Responsibilities** - Supervise daily operations and ensure service quality. - Coordinate shifts and manage staff. - Manage sales, inventory, and costs. - Ensure compliance with hygiene and safety standards. - Implement improvement initiatives and maintain the restaurant's positive image. Requirements** - Completed bachelor's degree. - 2–3 years of experience in restaurant supervision/management. - Proficiency in Microsoft Office and management software (SoftRestaurant, Intelisis preferred). - Personal vehicle and valid driver's license (car or motorcycle). - Leadership skills, results orientation, and customer service expertise. **We Offer** - Monthly net salary: **$18,000** - Statutory benefits - Gasoline vouchers Branches: Caucel, San Ramón Norte, and La Plancha – Mérida, Yucatán. -Requirements- Minimum education: Higher education - Bachelor's degree 3 years of experience Age: between 25 and 50 years Knowledge: Coordination ability, Team management, Results orientation, ERP SAP, Personnel supervision, Operations supervision Driver's licenses: A Keywords: resident, supervisor, operations supervisor, assistant manager, responsible person, coordinator, manager, captain, operative, operational