Position Summary: We are seeking an Operational Chef for an entertainment company, responsible for kitchen management, inventory control, and staff supervision. Key Responsibilities: 1. Manages the receipt of supplies and recipe books at AYB. 2. Supervises operational staff and manages kitchen schedules. 3. Directly responsible for events and for maintaining order and cleanliness. An entertainment-focused company is looking for your talent as: OPERATIONAL CHEF Your main responsibilities will be: * Receiving supplies for kitchen entry * Managing recipe books at AYB * Inventory control, first-in-first-out (FIFO) * Product labeling, including expiration dates * Control and supervision of operational kitchen staff * Managing kitchen schedules * Direct responsibility for buffet service, events, and anniversaries in food operations * In-depth knowledge of order and cleanliness management We are looking for someone with the following experience: * Minimum 2 years in this position * Completed high school; preferably a truncated or completed Bachelor’s degree in Gastronomy * H Distinction certification preferred * Availability to rotate shifts: morning, afternoon, and night (early morning) * Work schedule from Monday to Sunday with rotating days off We offer: * Biweekly payment * Monthly salary of $18,000 net * Statutory benefits * Free cafeteria * Medium-term growth opportunities If you are interested and meet the experience requirements for this position, this is your opportunity. . -Requirements- Minimum education: Higher education – Bachelor’s degree 2 years of experience Age: between 30 and 45 years Keywords: cook, operative, operational