RESTAURANT MANAGER

Description

Job Summary: Coordinate kitchen staff, waiters, and cleaning personnel, managing operations, customer service, and inventory administration in a restaurant. Key Highlights: 1. Restaurant staff and operations coordination 2. Inventory management and customer service 3. Indefinite-term employment contract Job Offer RESTAURANT MANAGER Location: Palenque, Chiapas Company: HOTEL MAYA PALENQUE Posted on April 22, 2026 Valid until April 30, 2026 Net Monthly Salary $10,500\.00 Apply Reference Number: 21119949 Description RESTAURANT MANAGER responsible for supervising and coordinating the team of cooks, waiters, and cleaning staff Requirements * Required academic level: High school or vocational training * Experience: 1 \- 2 years as RESTAURANT MANAGER * Knowledge(s) and tool(s): + OFFICE SUITE + Personnel management + Basic finance * Language(s): + None * Skill(s) and competency(ies): + Proactivity + Communication + Commitment + Continuous improvement + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 08:00 \- 23:00 Schedule clarification: ROTATING SCHEDULE, WEEKDAY DAY OFF Functions and activities * OPERATIONS CONTROL * CUSTOMER SERVICE * INVENTORY ADMINISTRATION The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * INTERVIEW \- NATIONAL EMPLOYMENT SERVICE * Start date of your recruitment process: April 22, 2026 * Duration of recruitment process: 2 Weeks