Restaurant Manager

Description

Position Summary: We are seeking a Restaurant Branch Manager with experience in personnel management and operational supervision, focused on customer service and results. Key Highlights: 1. Leadership role involving personnel management and operational supervision. 2. Customer-focused approach with emphasis on results. 3. Requires responsibility, commitment, and strong communication skills. Restaurant Branch Manager Experience: 6 months in a similar position. Education: Bachelor’s degree in Administration or incomplete bachelor’s degree. **Responsibilities:** * Personnel management * Customer service * Supervision of opening and closing checklists * Oversight of all areas * Supervision and monitoring of home delivery operations * Invoice supervision * Inventory management * Cash register closing **Skills:** * Strong communication skills * Results-oriented * Responsible * Committed * Honest * Leadership **Notes:** * Flexible working hours * Excellent attitude We offer: $14,000.00 monthly + Bonuses + Statutory benefits Contact: 961 253 0706 Employment type: Indefinite-term position Salary: $14,000.00 per month Education: * Completed bachelor’s degree (Preferred) Experience: * Office work: 1 year (Preferred) Work location: On-site employment