Sous Chef

Description

Job Summary: Holiday Inn Hotel seeks a Sous Chef to supervise all kitchen operations, from food preparation to inventory management and customer service. Key Responsibilities: 1. Responsible for all kitchen and food preparation functions 2. Supervises hygienic food handling and kitchen cleanliness 3. In charge of customer service and inventory control Holiday Inn Hotel is seeking a Sous Chef to perform all kitchen functions, including food preparation, supervision of hygienic food handling, food manipulation and preparation, supervision of kitchen cleanliness, customer service, and inventory management and control. Employment Type: Full-time Salary: $13,000.00 - $15,000.00 per month Benefits: * Complimentary uniforms * Grocery vouchers Education: * Completed bachelor’s degree (Preferred) Experience: * Culinary experience: 2 years (Preferred) Work Location: On-site employment