Operational Chef - Kitchen

Description

Position Summary: We are seeking a Chef (Kitchen Manager) with experience in hot line, cold line, and production cooking, culinary techniques, time management, plating, and ingredient inventory control, along with leadership and effective communication skills. Key Highlights: 1. Experience in hot line, cold line, and production 2. Proficiency in personnel management and proactive leadership 3. Stable employment with economic growth A family entertainment franchise, expanding its operations, is hiring a CHEF (KITCHEN MANAGER) with extensive experience in managing hot line, cold line, and production, culinary techniques, service timing control, plating, basic ingredient control, inventory management, food preparation, and more. Must demonstrate skilled personnel management, proactive leadership, organizational ability, effective communication, and the capacity to work under pressure. Graduates of Gastronomy programs or equivalent qualifications are preferred. Gender: Unrestricted. Maximum age: 40 years. Flexibility in working hours required. We offer stable, indefinite-term employment, full statutory benefits per the Federal Labor Law (LFT), mid-week days off, weekly salary, and economic growth opportunities based on skills and competencies. IMMEDIATE HIRING. Employment Type: Indefinite-term Salary: $12,000.00 - $14,000.00 per month Benefits: * Free parking * Free uniforms Education: * Completed Bachelor's degree (preferred) Work Location: On-site employment