Head Chef

Description

Position Summary: We are seeking a HEAD CHEF with extensive experience in kitchen line management, culinary techniques, time control, and staff supervision for a Family Entertainment Franchise. Key Highlights: 1. Stable employment with economic growth 2. Management of hot line, cold line, and production 3. Proactive leadership and effective communication Due to operational expansion, a Family Entertainment Franchise is seeking a HEAD CHEF with extensive experience in managing hot, cold, and production lines; culinary techniques; service timing control; plating; basic ingredient control; inventory management; food preparation; and more. Must demonstrate skilled personnel management, proactive leadership, organizational ability, effective communication, and the capacity to work under pressure. Graduates of Gastronomy, Distintivo H, or equivalent programs are preferred. Gender is unrestricted. Maximum age: 40 years. Flexibility regarding working hours is required. We offer stable, indefinite-term employment, all benefits as stipulated by the Federal Labor Law (LFT), mid-week days off, weekly salary, and economic growth opportunities based on aptitude and competencies. IMMEDIATE HIRING. Employment Type: Indefinite-term contract Salary: Starting at $16,000.00 MXN per month Benefits: * Free parking * Free uniforms Education: * Completed Bachelor's degree (preferred) Work Location: On-site employment