




Job Summary: Assist in the preparation, production, and presentation of bakery products, ensuring compliance with quality, hygiene, and production timeline standards. Key Highlights: 1. Experience in cooking or baking (desirable but not mandatory) 2. Interest in baking and manual work 3. Flexible schedule and service-oriented attitude DESCRIPTION Assist in the preparation, production, and presentation of bakery products, ensuring compliance with quality, hygiene, and production timeline standards. REQUIREMENTS Experience in cooking or baking (desirable but not mandatory) Interest in baking and manual work Flexible schedule Responsibility and service-oriented attitude


