Champs - General Manager

Description

Position Summary: We are seeking an experienced restaurant supervisor with operational expertise to oversee operations, lead teams, control daily activities, and ensure service and food quality. Key Highlights: 1. Lead, train, and develop work teams. 2. Focus on results and daily restaurant operations. 3. Ability to resolve incidents and ensure quality. Champs Wings \& Ribs house is looking for you! We are hiring a proactive, team-oriented individual with strong leadership skills to serve as Restaurant Supervisor. Key responsibilities include: * Supervise daily restaurant operations * Lead, train, and develop the team * Manage sales, costs, inventory, and shrinkage * Ensure service and food quality * Implement strategies to increase sales * Resolve customer and staff incidents * Weekly procurement of supplies Requirements * Minimum education: Bachelor's degree * Valid driver's license * 1 year of experience in a similar position * Age: between 30 and 45 years old * Experience managing work teams * Results- and operations-oriented * Flexible availability (including weekends) * Professional appearance * Ability to work under pressure We Offer * Competitive salary \+ performance bonus * Company-provided phone and computer * Gasoline vouchers * Company vehicle * IMSS benefits We seek a fully operational profile, actively present on the floor with daily execution focus. This is not solely an administrative role. Employment Type: Indefinite-term position Salary: $20,000\.00 \- $23,000\.00 per month Benefits: * Company automobile * Discounts and preferential pricing * Company-provided phone * Complimentary uniforms Work Location: On-site employment