Production Manager

Description

Job Summary: Supervise and manage production operations, ensuring compliance with quality standards and leading continuous improvement with a focus on efficiency. Key Highlights: 1. Lead and motivate production staff 2. Implement continuous improvement strategies 3. Coordinate resources to achieve production objectives 1\. Manage and supervise production operations according to the established plan. 2\. Ensure compliance with quality, food safety, and regulatory standards. 3\. Lead and motivate production staff, fostering a culture of respect, integrity, and safety. 4\. Implement continuous improvement strategies aimed at increasing productivity and efficiency. 5\. Coordinate human, technical, and material resources to meet production objectives. 6\. Monitor key performance indicators for the department and generate results reports. 7\. Collaborate with cross-functional departments (quality, maintenance, logistics) to ensure operational continuity. 8\. Ensure compliance with SMETA, SQF, and applicable regulations. **Key Responsibilities:** a) Plan daily and weekly production based on demand and resource availability. b) Supervise proper execution of production processes across each production line. c) Verify compliance with equipment cleaning and sanitation schedules. d) Control and authorize process parameter adjustments when necessary. e) Manage operational incidents and provide effective real-time solutions. f) Participate in internal and external audits related to operations. g) Prepare production reports and deviation analyses. h) Ensure ongoing technical and safety training for operational staff. i) Promote innovation and adoption of best practices in manufacturing processes. j) Maintain regular communication with Plant Management regarding progress, challenges, and improvements. Salary: $30,000.00 \- $35,000.00 per month Benefits: * Company-provided mobile phone * Complimentary uniforms * Grocery vouchers Experience: * MANAGEMENT: 5 years (Mandatory) * SQF, HACCP, SMETA: 5 years (Mandatory) * Dairy processes (cheese): 5 years (Mandatory) Work Location: On-site employment