Event Chef

Description

Job Summary: An Event Chef who conducts tastings, sales, and logistical support to position branded products, managing inventories and expenses. Key Highlights: 1. Dynamic role conducting events and tastings with branded products 2. Diverse activities including logistics and inventory control 3. Opportunity to position products and demonstrate culinary skills **MV Headhunter is seeking an Event Chef in Salamanca, Guanajuato** ---------------------------------------------------------------- EVENT CHEF Conduct events at self-service grocery stores, wholesale outlets, and general events within the assigned area. Responsibilities include: * Tastings conducted from the mobile kitchen van. * Sales activities. * Monitoring and purchasing of supplies. * Logistical support for events. * Inventory and warehouse control. * Expense verification for the mobile kitchen van. All activities are carried out using branded products, aiming to position the brand and introduce certain products. Most areas of the city are visited, and transportation is provided via the mobile kitchen van (a valid driver’s license type C or ability to obtain one is required; SDT driving experience is also required). The mobile kitchen van is typically secured by the chef or stored at the facility, if applicable. Profile: * Prior experience in cooking, ingredients, cooking techniques; roles similar to or related with events and logistics. * Technical degree or Bachelor’s degree in Gastronomy. * Flexible availability regarding working hours. * Willingness to travel, as some events or training sessions may occur outside the city (advance notice is provided, and such instances are not frequent). **We Offer:** * Work schedule from Monday to Sunday, with a mid-week day off, typically Wednesday or Thursday. * Intermediate shift, depending on company needs. * Base monthly salary of $18,000 to $21,000 MXN (gross). * Salary increases. * $500 MXN monthly food vouchers. * Life insurance. * Uniforms. * Statutory benefits from day one. * Direct employment with the company. * Biweekly payroll deposits via BBVA Bancomer bank (applicants must have no outstanding debts or banking issues). **Desired Education Level:** Higher education — incomplete **Desired Experience Level:** Expert level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * Excellent personal presentation * Willingness to travel * Results-oriented *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69a63ac95d00003100810949\&source\=indeed*