UNIT MANAGER

Description

Position Summary: Supervises and manages unit operations, ensuring food quality, task compliance, and efficient planning. Key Highlights: 1. Leads and supervises staff to ensure task completion 2. Ensures food safety and quality 3. Plans menus and places supply orders ANKARA FOOD SERVICES is seeking a UNIT MANAGER REQUIREMENTS: \*Minimum 1 year of experience in this position \*Flexible availability for work schedule \*Strong people management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Strong sense of urgency \*Good frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under direct responsibility to ensure task completion. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning \-Supply order preparation \-Weekly payroll draft preparation \-Ensure service is delivered on time and as required. **WEEKLY PAY: $4,000 NET** Statutory benefits Direct employment by the company. **Contact: 3347914808** \- Job Type: Full-time Job Type: Full-time Salary: $4,000.00 per week Work Location: On-site employment