KITCHEN SUPERVISOR

Description

Position Summary: We are seeking a Kitchen Supervisor with strong leadership and an operational focus to ensure compliance with quality, hygiene, and productivity standards in industrial dining facilities. Key Highlights: 1. Production supervision and high-volume food service 2. Leadership and coordination of operational teams 3. Ensuring compliance with processes and quality standards A leading company in the food service sector is looking for a **Kitchen Supervisor** with proven experience in industrial dining facilities and personnel management in high-volume operations. We seek a candidate with strong leadership, an operational focus, and the ability to ensure compliance with quality, hygiene, and productivity standards. Position Objective To supervise and ensure the proper operation of the industrial dining facility, guaranteeing compliance with processes, quality standards, production control, and effective team leadership. Main Responsibilities * Supervise production and high-volume food service. * Ensure compliance with hygiene and food safety regulations. * Coordinate and lead operational teams. * Monitor production processes, timelines, and quality standards. * Resolve operational incidents promptly. * Ensure order, discipline, and adherence to internal guidelines. Requirements * Bachelor’s degree or Engineering in Gastronomy, Food Science, or related field (preferred). * Proven experience supervising industrial dining facilities or food service operations. * Knowledge of production control and high-volume food service. * Experience managing personnel. * Decision-making ability and problem-solving skills. * Leadership and teamwork capabilities. Key Competencies * Organization and planning. * Results-oriented approach. * Ability to work under pressure. * Operational discipline. * Effective communication. We Offer * Statutory benefits. * Social Security. * Dining facility service. * Transportation assistance from place of origin. * Company-provided accommodation with basic services (electricity, water, and gas). If you meet the profile and wish to join a solid company in the food industry, apply through this channel or send us your updated CV. Employment Type: Full-time Salary: $14,000\.00 \- $17,000\.00 per month Benefits: * Transportation allowance or service * Dining facility service * Complimentary uniforms Work Location: On-site employment