Kitchen Assistant

Description

Job Summary: We are seeking a professional with experience in food quality and safety to ensure service excellence and customer satisfaction. Key Highlights: 1. Experience in food and beverage quality and safety 2. Focus on customer service and excellence 3. Inventory management and supervision of procedures Requirements: High school diploma Willingness to travel (training in Aguascalientes) Minimum two years of experience in a similar position. · Food quality and safety · Hygiene standards · Beverage quality standards · Customer service. Responsibilities: Greet customers and deliver excellent service • Prepare service orders • Ensure product quality and safety • Supervise timely and proper service delivery • Develop menus • Master menu items, pricing, and preparation time • Ensure all team members wear clean uniforms • Implement and maintain the workplace cleaning program • Plan and manage inventory • Assist kitchen staff as needed • Monitor procedures for product preparation Schedule: Monday to Sunday (midweek day off), 13:00–23:00 hrs Location: Blvd. Juan Alonso de Torres, Sierra Nogal, León. -Requirements- Minimum education: Upper secondary education – Technological High School Diploma 2 years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen