Job Summary: Plan, direct, and control the handling of stored products, ensuring timely and consistent supply of high-quality inputs. Key Responsibilities: 1. Warehouse and personnel management 2. Leadership and assertive communication 3. Inventory and meat product management Job Objectives: Plan, direct, and control the handling of stored products under optimal quality and delivery-time conditions to ensure timely and consistent supply of inputs to various departments within the group. Profile: * Gender: Not specified * Education: Bachelor's degree * Flexible working hours * Experience in: Meat products \*Warehouse and personnel management \*Cyclic inventory management \*FIFO (First-In, First-Out) Skills: * High level of organization and planning * Leadership * Assertive communication Responsibilities: * Coordinate actions to fulfill requirements for raw materials, services, and inputs necessary for the group’s operational activities * Ensure consistent and timely supply of production and sales materials according to commercial terms agreed upon with customers * Review and approve internal and external warehouse receipts and dispatches across all warehouses * Supervise proper operation of various warehouses/cooling chambers * Fulfill administrative responsibilities related to audits, including follow-up and resolution of identified areas for improvement * Verify that invoices and purchase orders match entries recorded in Microsip * Supervise follow-up on returns, exchanges, etc. * Manage operational staff based on daily, weekly, and monthly work plans * Plan, execute, and review selective and cyclic inventories Employment Type: Full-time, Indefinite-term contract Salary: Starting at $15,000.00 per month Benefits: * Option for indefinite-term employment contract * Free uniforms Work Location: On-site employment