Cook

Description

Job Summary: Prepare food in accordance with quality, presentation, and hygiene standards, contributing to customer satisfaction and the smooth operation of the kitchen. Key Highlights: 1. Food preparation and cooking according to recipes and standards. 2. Compliance with hygiene and food safety regulations (Distintivo H). 3. Teamwork, organization, attention to detail, and service-oriented attitude. Cook **Job Objective** Prepare food in accordance with established quality, presentation, hygiene, and timing standards, contributing to customer satisfaction and the smooth operation of the kitchen. **Duties and Responsibilities** * Prepare and cook food according to established recipes and standards. * Assist in pre-preparation tasks. * Verify the quality, freshness, and proper storage of ingredients. * Comply with hygiene and food safety regulations (Distintivo H). * Maintain cleanliness and order in assigned work area and equipment. * Follow instructions from the Chef. * Assist in plating and presentation of dishes. * Control portion sizes and minimize waste. * Report shortages, equipment malfunctions, or anomalies. * Assist with inventory management and receipt of supplies when required. **Job Requirements** * **Education:** Completed secondary school (technical or culinary education preferred). * **Experience:** Minimum 1 year in a similar position. * **Knowledge:** * Basic cooking techniques. * Hygienic handling of food. * Use of kitchen equipment. * Portion control and cooking time management. * **Languages:** Not mandatory (basic English desirable for hospitality roles). **Skills and Competencies** * Teamwork. * Organization and discipline. * Attention to detail. * Ability to work under pressure. * Service-oriented attitude. * Responsibility and commitment. **Working Conditions** * Rotating shifts. * Extended periods standing. * Exposure to heat and noise. * Availability for weekends and holidays. **Performance Indicators (KPIs)** * Adherence to recipes and standards. * Dish delivery times. * Waste levels. * Compliance with hygiene and safety regulations. * Internal quality evaluations. Employment Type: Full-time Salary: $9,000.00 - $10,000.00 per month Work Location: On-site employment