Cooks

Description

Job Summary: We are seeking Cooks for preparation and cooking of dishes in large quantities, with emphasis on safety and hygiene, inventory management, and teamwork. Key Highlights: 1. Preparation and cooking of dishes in large quantities 2. Food handling, safety, and food hygiene 3. Inventory management and teamwork **SODEXO MEXICO is looking for Cooks in Durango \- Durango, Durango** ---------------------------------------------------------------- Cooks' Responsibilities for our mines: * Preparation: Organize ingredients and utensils, perform basic cutting or cooking before service, handle food in large quantities, and prepare food in large quantities. * Cooking Dishes: Cook food following recipes, culinary techniques (grilling, frying, baking), and precise timing. * Plating and Presentation: Assemble dishes carefully considering aesthetics, temperature, and final quality before serving to the dining area. * Safety and Hygiene: Maintain a clean and disinfected work area, complying with food safety regulations, as stated on this website. * Inventory Management: Verify ingredient freshness, place orders, and control storage. * Teamwork: Coordinate with other kitchen staff to ensure efficient service. **Desired Education Level:** Basic **Desired Experience Level:** Expert Level **Departmental Function:** Mining / Oil **Industry:** Food and Beverage *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=699aa7093b00003000cf85cd\&source\=indeed*