Cook

Description

Job Summary: We are seeking a responsible and passionate Cook to prepare meals in industrial dining facilities, ensuring quality, hygiene, and customer satisfaction. Key Highlights: 1. Responsibility in large-volume food preparation 2. Focus on food quality, flavor, and presentation 3. Teamwork and application of hygiene standards We are a company dedicated to providing industrial dining services, committed to quality, hygiene, and customer satisfaction. We seek responsible and culinary-passionate talent. Job Objective: To prepare meals according to established menus, adhering to quality, hygiene, and service-time standards, ensuring proper nutrition for diners. Main Responsibilities: * Preparing meals according to the established menu * Preparing dishes in volume (mass production) * Portion control and proper handling of supplies * Verification of food quality, flavor, and presentation * Application of hygiene standards (H certification or good practices) * Cleaning and organizing the work area * Assisting with supply reception and storage * Collaborating with the kitchen team Requirements: * Education: High school diploma, Bachelor's degree in Gastronomy, Food Technician certification, or related field * Minimum 1 year of experience in industrial dining facilities, restaurants, or budget kitchens * Knowledge of large-volume food preparation * Basic knowledge of hygiene standards and food handling Skills: * Working under pressure * Organization * Teamwork * Responsibility * Service-oriented attitude We Offer: * Weekly salary * Dining facility service * Transportation service * Uniforms * Growth opportunities Interested candidates may apply through this platform or via WhatsApp at 2211817952 Job Type: Full-time, Indefinite-term Salary: Starting from $11,041.50 per month Benefits: * Salary increases * Complimentary beverages * Flexible schedules * Option for indefinite-term contract * Dining facility service * Free uniforms Work Location: On-site employment