Description
At a ***Fine Dining*** concept restaurant, we are seeking a: **Cold Line Kitchen Assistant**.
**Main responsibilities:**
* Prepare and plate cold line dishes (salads, appetizers, etc.).
* Maintain cleanliness and sanitation of the station and work utensils.
* Restock supplies and materials required for the shift and closing.
* Follow recipes and procedures established by the company.
* Comply with food hygiene and safety standards.
**Secondary duties:**
* Properly separate dishes, plates, napkins, and waste from the station.
* Perform general and specific cleaning tasks according to the schedule.
**Profile requirements:**
* Minimum 6 months to 1 year of kitchen experience, preferably in Fine Dining restaurants.
* Minimum education level: completed junior high school.
* Basic knowledge of cooking techniques and food handling.
* Proactive attitude, willingness to learn, and ability to work in a team.
* Punctuality and responsibility.
**We offer:**
* Weekly salary.
* Tips.
* Training in Fine Dining cooking techniques.
* Collaborative and professional work environment.
* Opportunities for career growth within the company.
**Immediate hiring!**
You may also send your CV via WhatsApp to **2 2 .1 1 3 . 9 7 5\. 2 6**
Job type: Full-time
Salary: $9,500\.00 \- $10,000\.00 per month
Benefits:
* Employee discount.
* Cafeteria service.
Work location: On-site employment