Chef

Description

Job Summary: We are seeking a Chef with a bachelor's degree in gastronomy and expertise in the Distintivo H certification, cold and hot kitchen stations, for menu development and teamwork in a hospital setting. Key Highlights: 1. Opportunity for a Chef with a bachelor's degree in gastronomy 2. Knowledge and application of the Distintivo H certification 3. Menu development and teamwork HOSPITAL SAN JOSE DE CELAYA SEEKING CHEF FOR EVENING SHIFT BACHELOR'S DEGREE IN GASTRONOMY KNOWLEDGE AND APPLICATION OF DISTINTIVO H, COLD STATION, AND HOT STATION MENU DEVELOPMENT TEAMWORK WE OFFER $10,000 MONTHLY PLUS STATUTORY BENEFITS (INFONAVIT, FONACOT, YEAR-END BONUS, VACATIONS, VACATION PREMIUM) WORK SCHEDULE: MONDAY THROUGH SUNDAY, 7:00 PM TO 3:00 PM, WITH ONE DAY OFF IF INTERESTED, PLEASE VISIT HOSPITAL SAN JOSE DE CELAYA DIRECTLY FROM 9:00 AM TO 4:00 PM, MONDAY THROUGH FRIDAY Employment Type: Full-time Salary: $10,000.00 per month Benefits: * Cafeteria service * Complimentary uniforms Education: * Incomplete or ongoing bachelor's degree (Preferred) Experience: * Culinary experience: 1 year (Preferred) Work Location: On-site employment