KITCHEN LEADER

Description

Job Summary: Kitchen Leader responsible for branch operations, preparation of basic food items, and ensuring compliance with protocols. Key Highlights: 1. Kitchen leadership 2. Staff management 3. Commitment and teamwork Job Offer KITCHEN LEADER Location: El Marqués, Querétaro Company: MAYOREO EN LACTEOS Y EMBUTIDOS S.A. DE C. Posted on April 20, 2026 Valid until May 18, 2026 Net monthly salary $12,200\.00 Apply Reference number: 21115963 Description RESPONSIBLE FOR BRANCH OPERATIONS AND PREPARATION OF BASIC FOOD ITEMS. ENSURE REQUIRED PROTOCOLS ARE IMPLEMENTED Requirements * Required academic level: Secondary school / technical secondary * Experience: 1 \- 2 years as KITCHEN LEADER * Knowledge(s) and tool(s): + Staff management + Kitchen management * Language(s): + None * Skill(s) and competency(ies): + Continuous improvement + Communication + Leadership + Commitment + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 06:00 \- 14:00 Responsibilities and activities * RESPONSIBLE FOR BRANCH OPERATIONS AND PREPARATION OF BASIC FOOD ITEMS. * ENSURE REQUIRED PROTOCOLS ARE IMPLEMENTED The company offers * STATUTORY BENEFITS * SAVINGS FUND * PUNCTUALITY BONUS * Indefinite-term contract Recruitment process * Start date of your recruitment process: April 20, 2026 * Recruitment process duration: 1 month