MEAT PROCESS COORDINATOR

Description

Job Summary: A professional responsible for designing and improving cutting processes, training staff, and minimizing yield loss through proper tool usage and product handling. Key Responsibilities: 1. Process design and improvement for cutting. 2. Training and support to staff on product and tool handling. 3. Cutting audit of products and tool usage. JOB DESCRIPTION **Job Objective:** * Design and improve cutting processes by training and supporting relevant staff on product handling, proper tool usage and cleaning, aiming to minimize yield loss. **Responsibilities:** * Train and support staff on product handling * Ensure product yield performance * Train staff on proper tool usage and cleaning * Audit correct product cutting and tool usage * Develop manuals and supporting materials **Job Profile:** * Technician in Machinery and Tools * Technician in Industrial Productivity * Associate Degree in Industrial Processes and Operations **Work Experience:** **3 years in** * Staff training * Handling of products / perishable food * Cutting, classification, and deboning of red meat * Process improvement