




Job Summary: We are seeking a professional with experience in inventory control, food and beverage cost management, and analytical skills for reporting and KPI management. Key Highlights: 1. Experience in inventory and warehouse control. 2. Knowledge of Food Cost, Beverage Cost, and dish costing. 3. Analytical ability to investigate cost variances. * Experience in inventory and warehouse control. * Knowledge of Food Cost and Beverage Cost. * Proficiency in dish and standard recipe costing. * Intermediate or advanced Excel skills. * Ability to analyze and investigate cost variances. * Familiarity with procurement processes, purchase requisitions, and warehouse receipts. * Skill in preparing management reports and KPIs. * Focus on internal control, organization, and follow-up.-Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Age: between 25 and 50 years Keywords: analyst
