Captain

Description

Job Summary: We are seeking a Restaurant Captain with fine dining experience, staff management skills, customer service expertise, floor service supervision, and team leadership. Key Highlights: 1. Fine dining service experience 2. Staff management and customer service 3. Wine and meat cut knowledge with a sales focus Restaurant Captain at Mochomos Mítikah We are seeking a Restaurant Captain for Mochomos Mítikah with experience in fine dining service, staff management, and customer service. Responsibilities: Floor service supervision Team leadership Customer service and experience Suggestive selling of wines and meat cuts Requirements: Experience as a Captain or Floor Manager Knowledge of wines and meat cuts Focus on service and sales Interested candidates may apply through this channel.-Requirements- Minimum education: Upper secondary education - General High School years of experience Keywords: resident, supervisor, assistant manager, coordinator, manager, captain