Ramen Restaurant Cook

Description

Job Summary: We are seeking a cook to prepare ramen and other dishes, maintaining order and cleanliness, while demonstrating teamwork and a service-oriented attitude. Key Highlights: 1. Continuous training in all processes 2. Positive work environment 3. Teamwork and service-oriented attitude **Schedule:** * 12:00 pm to 9:30 pm * Tuesday to Sunday * **Fixed day off: Monday (paid)** * Work 6 days per week * Weekly payment (on Sunday) **We Offer:** * Monthly salary of $9,805 gross * Statutory benefits (IMSS, INFONAVIT, vacation, year-end bonus) * Complimentary uniform * Positive work environment * Continuous training **Job Responsibilities:** * Preparation of ramen according to customer instructions * Preparation of menu items * Plating and presentation of dishes * Reading and executing orders * Maintaining cleanliness and order in the assigned work area * Collaborating with team members during service * Dishes are not complicated, but speed, organization, and a positive attitude are required. ***Training is provided for all processes*** **Requirements:** * Prior kitchen experience (verifiable or demonstrable) * Age: 28 years or older * Responsibility and commitment * Ability to work under pressure * Service-oriented attitude and teamwork skills Employment Type: Full-time Salary: $9,805.00 per month Benefits: * Salary increases * Employee discounts * Sick leave days * Medical expense insurance * Major medical expense insurance * Complimentary uniforms * Additional vacation days or paid leave Application Question(s): * WE AIM TO START AS SOON AS POSSIBLE — WHEN CAN YOU BEGIN? PLEASE PROVIDE YOUR CONTACT NUMBER. THANK YOU. * PLEASE READ THE REQUIREMENTS CAREFULLY: (28 YEARS OR OLDER, WITH EXPERIENCE IN THE POSITION BEING APPLIED FOR) Work Location: On-site employment