Cook

Description

Job Summary: Responsible for transforming raw materials into finished dishes, ensuring excellence in flavor, presentation, and food hygiene. Key Highlights: 1. Transformation of raw materials into high-quality dishes 2. Guarantee of excellence in flavor and presentation 3. Strict compliance with hygiene and food safety standards Timely and technically sound preparation of scheduled meal plans. The primary function is to transform raw materials into finished dishes, guaranteeing excellence in flavor, presentation, and, above all, strict compliance with hygiene and food safety standards. Position Type: Probationary period Contract Duration: 3 months Salary: Up to $11,000.00 per month Benefits: * Salary increases * Cafeteria service * Free uniforms Work Location: On-site employment