Job Summary: A Mexican restaurant is seeking an experienced bartender with mixology expertise for beverage preparation, inventory management, and customer service. Key Highlights: 1. Dynamic role in preparing alcoholic and non-alcoholic beverages 2. Opportunity to interact with customers and take orders 3. Comprehensive bar inventory management Mexican cuisine restaurant seeks: BARTENDER Requirements: * Education: Completed secondary school * Experience: 2 years as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Execution of recipes and procedures for beverage preparation * Familiarity with beverage menu and cocktail list * Management of bar supplies inventory (alcohol, soft drinks, glassware, beer) * Interaction with customers, order taking, and beverage service We offer: * $11,000 monthly net salary * Bi-weekly payment * Weekly tip scheme: $1,400 to $1,800 * Statutory benefits * Life insurance * Meal assistance Work Schedule: Monday to Sunday Midweek or weekend day off (based on restaurant needs) Work Location: Near Hipódromo de las Américas Position Type: Full-time, Indefinite term Salary: $11,000.00 \- $18,000.00 per month Workplace: On-site employment