Cook A

Description

Job Summary: Responsible for raw material handling, dish preparation, and supervision of the kitchen team. Key Responsibilities: 1. Raw material handling and food preparation 2. Supervision of the cooking team Ensures proper handling of assigned raw materials Prepares dishes and food for various consumption centers Supervises subordinate cooks Position Type: Full-time Salary: $10,000.00 per month Benefits: * Salary increases * Cafeteria service * Free uniforms * Grocery vouchers Education: * Completed junior high school (Preferred) Experience: * Cook A in hotels and/or restaurants: 2 years (Preferred) Work Location: On-site employment