Cook

Description

Job Summary: We are seeking a Cook to ensure production and equipment functionality, prepare menu items, and support staff training. Key Responsibilities: 1. Ensure sufficient production and equipment functionality 2. Prepare menu items in any area 3. Support training of cooks and kitchen assistants Join our great Sushi Roll family—we are looking for your talent as a Cook. Objective: Ensure sufficient production and equipment functionality to achieve smooth area operations with minimal disruptions. Prepare menu items in any area according to brand-established standards. Manage area timing Support training of cooks and kitchen assistants Requirements High school diploma or equivalent 2 years of verifiable kitchen experience SKILLS - Responsible - Organized - Detail-oriented - Good memory We Offer Salary: $10,500–11,500 Schedule: Monday to Sunday, rotating weekly day off Statutory benefits Interested candidates may apply through this channel or send CV to 5569606753 . -Requirements- Minimum education: High school diploma or equivalent—General Baccalaureate 2 years of experience Age: 18–50 years old Keywords: chef, cook