Kitchen Assistant - Production

Description

Job Summary: This role involves food preparation, sanitation of kitchen tools and areas, and general production support within a culinary environment. Key Responsibilities: 1. Food preparation and handling in the kitchen. 2. Maintenance of hygiene and disinfection of areas and instruments. 3. General support in culinary production activities. *Preparation of sauces and dressings. *Washing, disinfecting, chopping, and portioning of ingredients. *Washing and disinfecting kitchen utensils. *Keeping specific production areas clean. *Washing of cleaning cloths and tools. *Washing of machinery. *All duties inherent to the position. -Requirements- Minimum education: Secondary education Less than 1 year of experience Age: between 20 and 49 years Keywords: assistant, auxiliary, aux, helper, aide, culinary, culinario, cook, cocina, production, produce, fabricacion, manufactoring, elaboracion, making, manufactura, produccion