Cook

Description

Job Summary: We are seeking a Cook, Chef, or Line Sous Chef to join a high-performance team in an upscale culinary kitchen focused on culinary excellence. Key Highlights: 1. Integration into a high-performance team in fine dining 2. Opportunity for professional development in excellence gastronomy 3. Ongoing training and continuous learning **Cook, Chef, or Line Sous Chef (Fine Dining)** **Company:** The Spicy Crab **Location:** Satelite Cto TNT, Cd. Satélite, 53100 Ciudad Satelite, Méx. (Must have reliable transportation access to the area). **Employment Type:** Full-time. **Job Description** Due to our expansion phase, **The Spicy Crab** is seeking gastronomy professionals eager to join a high-performance team at our **Satélite** branch. We seek individuals with impeccable technique, speed, and commitment to the excellence demanded by the *Fine Dining* concept. **Responsibilities by Position:** **1. Line Cooking:** * Preparation and plating of main dishes, strictly adhering to brand recipes and standards. * Control of cooking times (proteins and seafood) and temperature management. * Maintenance of order and deep cleaning of the cooking line. * **Operational Management:** Supervise daily kitchen operations, ensuring excellence in flavor and presentation. * **Cost Administration:** Inventory control, menu engineering, and waste optimization to maintain profitability. * **Leadership:** Train, motivate, and supervise kitchen staff, fostering a disciplined and professional environment. * **Hygiene Standards:** Ensure strict compliance with food safety and hygiene regulations (Distintivo H / Norma 251\). * **Innovation:** Collaborate on developing seasonal specials and standardizing recipes. **Candidate Requirements:** * **Experience:** Minimum **1 verifiable year** of experience in restaurant kitchens operating under the *Fine Dining* concept (Cook). * **Experience:** Minimum **3 to 5 years** as Chef de Cuisine or Head Chef in **Fine Dining** restaurants. * **Technical Knowledge:** Hygienic food handling (Norma 251\), proper use of knives and kitchen equipment. * **Skills:** Ability to work consistently under pressure, attention to detail, discipline, and excellent communication with front-of-house staff. * **Attitude:** Passion for service and willingness for continuous learning. **We Offer:** * Prompt base salary. * Attractive tipping scheme. * Ongoing training. **Selection Process:** We are scheduling interviews for immediate hiring. If you meet the technical requirements: **Send your CV or application via WhatsApp to: 5527619210** *(Please specify the position you are applying for: Kitchen\- Satélite)*. Employment Type: Full-time Salary: $10,000\.00 \- $10,500\.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service Experience: * Restaurants: 1 year (Preferred) Work Location: On-site employment