Baker

Description

Job Summary: We are seeking a baker to create a wide range of baked goods, handling everything from raw materials to final decoration with meticulous attention to detail. Key Highlights: 1. Creating a wide range of baked goods. 2. Proactivity toward excellence, quality, and professionalism. 3. Openness to innovation and service orientation. We are interested in hiring a baker capable of creating a wide range of baked goods. Responsibilities: * Responsible for each step involved in preparing sweet dishes and desserts, from handling **raw materials** to completing the final product. * All cake preparation operations, including ingredient mixing, **dough** preparation, **cream** creation, product shaping, baking and cooking, decoration, and designing original styles. * Sourcing ingredients and supplies, as well as managing inventory control. * Handling kitchen utensils efficiently while exercising appropriate caution to prevent accidents. Requirements: * 2 or more years of experience as a Pastry Chef/Baker * Openness to innovation * Proactivity toward excellence * Quality and professionalism * Service orientation * Attention to detail. Employment Type: Full-time Salary: $9,000.00 - $13,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Work Location: On-site employment