Chef - Experienced

Description

Job Summary: We are seeking an experienced culinary professional skilled in menu design, cost control, team leadership, and ensuring food safety and hygiene. Key Highlights: 1. Menu design and creation, ensuring gastronomic identity. 2. Comprehensive cost management and business profitability. 3. Leadership, training, and organization of kitchen teams. Main Responsibilities: Menu Design and Creation: Develops menus, standardizes recipes, and ensures the business's culinary quality and identity. Administration and Costs: Controls the budget, manages inventory, negotiates with suppliers, and pursues profitability. Team Leadership: Recruits, trains, and schedules kitchen staff. Food Safety and Hygiene: Ensures strict compliance with sanitary regulations. Skills Leadership and Communication: Ability to motivate the team, delegate tasks, and communicate effectively with management. Organization: Ability to plan large-scale operations and solve problems quickly under pressure. -Requirements- Minimum Education: Higher education - Bachelor's degree 3 years of experience Age: between 30 and 50 years old Keywords: chef