KITCHEN SUPERVISOR

Description

Job Summary: Experienced Kitchen Supervisor for industrial dining facilities to ensure quality, hygiene, and productivity standards. Key Highlights: 1. Strong leadership and operational focus on kitchen supervision 2. Ensure compliance with quality and hygiene standards 3. Coordination and leadership of operational teams A leading company in the food service industry is seeking a **Kitchen Supervisor** with proven experience in industrial dining facilities and personnel management in high-volume operations. We seek a candidate with strong leadership, an operational mindset, and the ability to ensure compliance with quality, hygiene, and productivity standards. Job Objective Supervise and ensure the proper operation of the industrial dining facility, guaranteeing adherence to processes, quality standards, production control, and effective team leadership. Main Responsibilities * Supervise large-volume food production and service. * Ensure compliance with hygiene and food safety regulations. * Coordinate and lead operational teams. * Monitor production processes, timelines, and quality standards. * Promptly resolve operational incidents. * Ensure order, discipline, and adherence to internal guidelines. Requirements * Bachelor's degree or Engineering degree in Gastronomy, Food Science, or related field (preferred). * Proven experience supervising industrial dining facilities or food service operations. * Knowledge of production control and large-volume food service. * Experience managing personnel. * Decision-making ability and problem-solving skills. * Leadership and teamwork skills. Key Competencies * Organization and planning. * Results-oriented approach. * Ability to work under pressure. * Operational discipline. * Effective communication. We Offer * Statutory benefits. * Social Security. * Dining facility service. * Transportation assistance from place of origin. * Company-provided accommodation with basic services (electricity, water, and gas). If you meet the profile and wish to join a solid company in the food industry, apply through this channel or send us your updated CV. Employment Type: Full-time Salary: $14,000.00 - $17,000.00 per month Benefits: * Transportation allowance or service * Dining facility service * Complimentary uniforms Workplace: On-site employment