Job Summary: We are seeking a Restaurant Supervisor to oversee and manage restaurant staff from opening to closing, with experience in safety and hygiene regulations. Key Highlights: 1. Supervision and personnel management role in restaurants. 2. Requires experience in safety and hygiene regulations and personnel management. 3. Values skills such as results orientation and teamwork. Job Offer RESTAURANT SUPERVISOR Location: Bahía de Banderas, Nayarit Company: DELTA BY MARRIOTT RIVIERA NAYARIT Posted on April 1, 2026 Valid until May 8, 2026 Net Monthly Salary $9,600\.00 Apply Reference Number: 21103727 Description SUPERVISION AND PERSONNEL MANAGEMENT IN RESTAURANTS, FROM OPENING TO CLOSING. Requirements * Required education level: High school or vocational training * Experience: 2 \- 3 years as a RESTAURANT SUPERVISOR * Knowledge and tools: + Safety and hygiene regulations + Personnel management * Language(s): + English \- Intermediate * Skills and competencies: + Results orientation + Work quality + Motivation + Customer orientation + Commitment + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 00:00 \- 00:00 Schedule clarification: 8 hours per day, 6 days per week, with 1 day off Responsibilities and Activities * PERSONNEL MANAGEMENT Benefits Offered by the Company * STATUTORY BENEFITS * LIFE INSURANCE * TRANSPORTATION \- MEALS \- UNIFORMS * Indefinite-term employment contract Recruitment Process * Interview \- Interview scheduled during working hours * Start date of your recruitment process: April 1, 2026 * Duration of recruitment process: 1 Week About the Company