COOK B

Description

Job Summary: Assist in food preparation, maintain order at the workstation, and comply with quality and food safety standards. Key Highlights: 1. Assistance in food preparation under supervision 2. Hygienic food handling and sanitation standards 3. Growth plan and tips Job Offer COOK B Location: Bahía de Banderas, Nayarit Company: HOTELERA PLAYA LITIBU Posted on March 10, 2026 Valid until April 10, 2026 Net monthly salary $12,000\.00 Apply Folio: 21086938 Description Typically works under the supervision of the Chef, Sous Chef, or Cook A, assisting in food preparation, maintaining order at the workstation, and complying with the hotel's quality and food safety standards. Requirements * Required education level: High school or vocational training * Academic status: Not specified * Experience: 1 \- 2 years as a COOK B * Knowledge(s) and tool(s): + Hygienic food handling and sanitation standards. * Language(s): + None * Skill(s) and competency(ies): + Responsibility + Continuous improvement + Constant learning + Teamwork * Candidate availability: + Travel is not required Schedule Some days Full-time 00:00 \- 00:00 Schedule clarification: Full workday, 8 hours per day, midweek rest. Functions and activities * PREPARE INGREDIENTS FOR DISHES (WASH, PEEL, CUT, AND PORTION FOOD). * ASSIST IN RECIPE PREPARATION ACCORDING TO THE CHEF'S OR COOK A'S INSTRUCTIONS. The company offers * Benefits exceeding legal requirements * Grocery vouchers * Savings fund * Growth plan * Tips * Indefinite-term employment contract Recruitment process * INTERVIEW \- INTERVIEW SCHEDULED DURING WORK HOURS * Start date of your recruitment process: March 10, 2026 * Recruitment process duration: 1 Week