COOK A

Description

Job Summary: We are seeking a Cook A to prepare food in accordance with the menu and standards, ensuring staff have necessary ingredients and that all quality and hygiene standards are met. Key Responsibilities: 1. Food preparation according to menu 2. Ensuring compliance with quality and hygiene standards 3. Staff management for dish preparation Job Offer COOK A Location: Bahía de Banderas, Nayarit Company: MARIVAL RESORT Posted on April 7, 2026 Valid until May 9, 2026 accessible\_forward We welcome applicants with disabilities Net monthly salary $15,000\.00 Apply Folio: 21106988 Description PREPARE FOOD ACCORDING TO THE MENU OF EACH CONSUMPTION CENTER, IN ACCORDANCE WITH ESTABLISHED STANDARDS, AND ENSURE THAT STAFF UNDER YOUR SUPERVISION HAVE ALL NECESSARY INGREDIENTS FOR DISH PREPARATION, AS WELL AS ENSURE COMPLIANCE WITH ALL QUALITY, HYGIENE, AND SAFETY STANDARDS ESTABLISHED BY THE DIVISION. Requirements * Required academic level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as COOK A * Knowledge(s) and tool(s): + HACCP standards management + Distinctive H handling + Various culinary services + International and Mexican cuisine * Language(s): + None. * Skill(s) and competency(ies): + Proactivity + Teamwork + Results orientation + Motivation + Proactivity * Candidate availability: + No travel required Schedule Some days Full-time 00:00 \- 00:00 Schedule clarification: ROTATING SHIFTS Functions and activities * ENSURE THAT STAFF UNDER YOUR SUPERVISION HAVE ALL NECESSARY INGREDIENTS * FOOD PREPARATION ACCORDING TO MENU Benefits offered by the company * CAFETERIA SERVICE * UNIFORMS * STATUTORY BENEFITS * STAFF TRANSPORTATION * INDEFINITE-TERM CONTRACT Recruitment process * INTERVIEW \- INTERVIEW SCHEDULED DURING WORK HOURS * Start date of your recruitment process: April 7, 2026 * Recruitment process duration: 1 Week