Line Cook B

Description

Job Summary: Prepare standardized dishes, ensure consistency in taste and presentation, maintain a clean and safe workstation, and collaborate with the kitchen team. Key Responsibilities: 1. Preparation of dishes according to standardized recipes 2. Ensuring consistency in taste, presentation, and temperature 3. Maintaining high standards of hygiene and order * Prepare assigned dishes following standardized recipes and chef’s instructions. * Ensure correct usage and portioning of ingredients. * Maintain consistency in taste, presentation, and temperature of dishes. * Assist Line Cook A or the Chef in preparing mise en place. * Restock products and raw materials as needed during service. * Meet established delivery times for each order. * Adhere to food hygiene and safety regulations. * Keep your workstation clean, organized, and disinfected. * Verify freshness and proper storage conditions of products. * Collaborate with other kitchen team members to ensure smooth service. * Promptly report shortages or incidents to the supervisor. * Participate in kitchen trainings and meetings. * Assist in receiving and storing supplies. * Ensure proper use and maintenance of equipment and utensils. * Report waste or losses to the responsible person. **Benefits Package** \* Savings fund: 13% \* Monthly grocery vouchers: 2000 \* Attendance and punctuality bonus: 600 per month \* Employee cafeteria \* Staff transportation \* 23 days of Christmas bonus (aguinaldo) \* Benefits exceeding legal requirements \* 2000 Christmas basket (in December) \* Birthday day off \* Training \* 40% vacation premium Position Type: Full-time Salary: $400.00 per day Benefits: * Transportation assistance or service * Savings account * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment