Summary: St. Regis delivers extraordinary experiences across more than 50 luxury hotels worldwide, offering service that exceeds expectations and meets the needs of every guest. Highlights: 1. Combining timeless luxury with a forward-thinking spirit 2. Delivering exceptional and personalized service 3. Collaborating with a world-class team of excellence **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *At Marriott International, we are committed to being an equal opportunity employer, welcoming and providing access to opportunities for all. We foster an environment that values and celebrates the unique backgrounds of our employees. Our greatest strength lies in the diverse mix of cultures, capabilities, and experiences of our workforce. We pledge not to discriminate on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* St. Regis Hotels & Resorts combine timeless luxury with a forward-thinking spirit, committed to delivering exceptional experiences across more than 50 luxury hotels and resorts in premier locations worldwide. The St. Regis brand began in New York with John Jacob Astor IV in the early 20th century. Today, our brand remains dedicated to delivering exceptional, personalized service tailored to each guest’s needs. Our exceptional residential-style service blends classic luxury with modern sophistication, complemented by our signature butler service. We invite you to explore career opportunities at St. Regis. Joining St. Regis means becoming part of Marriott International’s hotel portfolio — a place where you can perform at your best and reach your full potential; where you can **start** pursuing your goals; **become part of** a world-class team of excellence; and **be** your best self.