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Job Summary: St. Regis Hotels & Resorts is committed to delivering exceptional experiences and personalized service to all guests within an inclusive culture. Key Highlights of the Role: 1. Delivering exceptional experiences at luxury hotels and resorts 2. Commitment to providing personalized and proactive guest service 3. Working within an extraordinary global team and inclusive culture **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive culture that respects and values individuals first. We are committed to non-discrimination on any protected basis, including disability and veteran status, or any other basis covered by applicable law.* St. Regis Hotels & Resorts blends timeless allure with pioneering spirit, committed to delivering exceptional experiences across more than 50 luxury hotels and resorts in premier destinations worldwide. Since the opening of The St. Regis New York by John Jacob Astor IV at the dawn of the 20th century, the brand has remained dedicated to an uncompromising standard of personalized and proactive service for all guests—delivered flawlessly by gracious hosts who embody classic elegance and contemporary sensibility, along with our signature butler service. We invite you to explore career opportunities at The St. Regis. By joining The St. Regis, you become part of a portfolio of brands within Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an extraordinary global team, **become** the best version of yourself.
