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Summary: Join St. Regis and become part of the Marriott International team delivering exceptional service in luxury hotels. Highlights: 1. Working at one of the luxurious St. Regis Hotels & Resorts 2. Providing unique services that anticipate guests' desires 3. Being part of Marriott International's global team **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International's policy is to be an equal opportunity employer who welcomes all people and provides equal employment opportunities. We encourage an environment where our employees' unique experiences are valued and celebrated. Our strength lies in the unique blend of culture, talent, and experience of our employees. Our policy prohibits discrimination based on principles protected by law, including disability, veteran status, or other principles protected by applicable law.* St. Regis Hotels \& Resorts combines classic luxury with an avant-garde spirit, offering distinctive service to guests across more than 50 luxury hotels and resorts located in the world's most desirable destinations. Originating in the early 20\-th century with John Jacob Astor IV's opening of The St. Regis New York, the St. Regis brand continues to deliver unparalleled service that anticipates guests' desires at the highest level. This mission is upheld by a team of experienced professionals who bring both time-honored, thoughtful approaches and modern-day problem-solving expertise to their work. Guests also enjoy our signature butler service. Explore current openings at St. Regis. By choosing a career at St. Regis, you join the team of one of Marriott International's distinguished brands. **Do** what you do best, **start** moving toward your goals, **join** an extraordinary global team, and **transform** your life for the better.
