




Job Summary: St. Regis Hotels & Resorts seeks professionals dedicated to delivering unique experiences and exceptional service, blending classic sophistication with modern sensibility. Key Highlights: 1. Provide unique experiences in luxury hotels 2. Deliver high-level service and anticipate guests' needs 3. Blend classic sophistication with modern sensibility **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *At Marriott International, we are committed to being an employer of choice that provides equal opportunities, embraces all individuals, and ensures access to opportunity. We actively foster an environment where the unique backgrounds of our associates are celebrated and valued. Our greatest strength lies in the rich mix of cultures, talents, and experiences of our associates. We are committed to an environment free from discrimination or bias based on protected characteristics, including disability, veteran status, or any other characteristic protected by law.* Combining timeless glamour with a forward-thinking spirit, St. Regis Hotels \& Resorts is committed to delivering unique experiences across more than 50 luxury hotels and resorts in the world’s most prestigious destinations. Since the opening of the St. Regis Hotel in New York by John Jacob Astor IV in the early 20th century, the brand has remained steadfast in its commitment to exceptional guest service—anticipating needs through gracious hosts who blend classic sophistication with modern sensibility, complemented by our signature butler service. We invite you to explore careers at St. Regis. By joining St. Regis, you become part of Marriott International’s portfolio of brands. **Be** where you can do your best work, **act** with purpose, **belong** to an incredible global team, and **become** the best version of yourself.


