COOK

Description

Job Summary: We are seeking a Cook with experience in both cold and hot food preparation, strong teamwork skills, and a results-oriented mindset. Key Highlights: 1. Rapid promotion opportunity based on performance and productivity. 2. Teamwork and results-oriented approach. 3. Experience across various kitchen areas. **Cook** Join the best team in the Tecámac area — **RESTAURANTE MATANZAS CUBA** — currently recruiting candidates to fill Cook positions meeting the following requirements: **Minimum 2 years of experience in this role**, knowledge of cold and hot food preparation, frying, sautéing, grilling, garnishes, ability to work effectively in a team, results-driven, and capable of working under pressure. **We offer an initial net weekly salary of $3,000\.00 plus statutory benefits, weekly tips, and IMSS registration; work schedule from Monday to Sunday with one weekday day off, 12:00–21:00 hours.** **You will start as a "B" Cook and can rapidly advance to "A" Cook based on your performance and productivity, with a weekly salary of up to $3,453\.\-** Interested candidates please send CV to: **reclutamiento.matanzas@gmail.com** Employment Type: Full-time Salary: $12,857\.00 per month Work Location: On-site employment