Night Shift Head Cook

Description

Job Summary: We are seeking an experienced Head Cook with background in industrial cafeterias or restaurants to manage high-volume food service operations. Key Highlights: 1. Opportunity for professional development 2. Collaborative work environment 3. Flexible working hours and a positive work atmosphere We are looking for a HEAD COOK with experience in industrial cafeterias or restaurants to serve approximately 250 diners per shift. Fixed schedule: Monday to Friday, from 8:00 PM to 4:30 AM, at the Santa Clara Industrial Park, exit toward Zacatecas; preference given to candidates residing nearby. Employment Type: Full-time, Indefinite-term position Salary: Starting at $2,700.00 per week Benefits: * Salary increases * Transportation assistance or service * Complimentary beverages * Paternity leave exceeding statutory requirements * Sick days * Company parking * Flexible working hours * Option for indefinite-term contract * Life insurance * Cafeteria service * Company-provided mobile phone * Complimentary uniforms * Additional vacation days or paid leave Work Location: On-site employment