




Job Summary: Provide warm, fast, and efficient service to customers, ensuring an enjoyable experience while they consume the restaurant’s products. Key Highlights: 1. Customer service or waiter experience 2. Responsibility and punctuality 3. Speed and efficiency in service **Job Objective** Provide warm, fast, and efficient service to customers, ensuring they enjoy a pleasant experience while consuming the restaurant’s products. **Main Responsibilities** * Greet and attend to customers with friendliness and professionalism. * Take orders clearly and accurately, recommending dishes and promotions. * Serve food and beverages in a timely manner, maintaining presentation and quality. * Maintain constant communication with the kitchen to coordinate delivery times. * Ensure cleanliness and order at tables, service stations, and assigned areas. * Handle billing and payments accurately. * Address customer inquiries, suggestions, or complaints with a positive attitude. * Promote restaurant combos, promotions, and special products. **Requirements** * Prior experience in customer service or as a waiter. * Availability for rotating shifts, including weekends. **Desired Competencies** * Speed and efficiency in service. * Responsibility and punctuality. ***If you are interested in this position, you may also send your CV or Job Application to phone number 4491844947*** Job Type: Full-time Salary: $1,650.00 - $1,830.00 per week Benefits: * Salary increases * Transportation assistance or service * Employee discount * Discounted cafeteria service * Free uniforms Work Location: On-site employment


