Job Summary: Prepare and cook food following recipes and quality standards, ensuring flavor, presentation, and food safety within a team-oriented work environment. Key Responsibilities: 1. Collaborate with the kitchen team to fulfill orders on time and as required. 2. Maintain cleanliness and organization in the kitchen. 3. Comply with hygiene and food safety standards. **Job Objective** Prepare and cook food following the restaurant's recipes and quality standards, ensuring flavor, presentation, and food safety. **Main Responsibilities:** * Prepare, season, and cook chicken according to established recipes. * Operate fryers, grills, and other kitchen equipment safely and efficiently. * Ensure proper handling and storage of food items. * Maintain cleanliness and organization in the kitchen throughout the shift. * Monitor cooking times to ensure crispy and juicy products. * Collaborate with the kitchen team to fulfill orders on time and as required. * Comply with hygiene and food safety standards. **Requirements** * Availability for rotating shifts, including weekends. **Desired Competencies** * Prior kitchen experience, preferably in fast-food restaurants. * Speed and efficiency in food preparation. * Responsibility and punctuality. * Teamwork and effective communication. ***If you are interested in this position, you may also send your CV or Employment Application to phone number 4491844947*** Job Type: Full-time Salary: $2,200.00 - $2,480.00 per week Benefits: * Salary increases * Transportation assistance or service * Employee discount * Discounted cafeteria service * Free uniforms Work Location: On-site employment