Branch Assistant Manager

Description

Job Summary: We are seeking personnel with experience in the restaurant or cafeteria industry to manage audits, inventories, staff, sales strategies, and customer service improvement. Key Highlights: 1. Experience in restaurant or cafeteria operations management 2. Leadership in personnel management and audits 3. Focus on sales improvement and customer service Applicants must have a minimum of 2 years’ experience in the **restaurant or cafeteria industry**. **Experience required in:** * Audits and inventories. * Personnel management. * Branch-level sales growth strategies. * Customer service improvement. **Requirements:** * Service-oriented attitude. * Responsible. * Punctual. * Honest. * Availability to rotate morning and afternoon shifts. * Passion for sales. Employment type: Full-time Salary: Starting at $15,000.00 per month Benefits: * Free uniforms * Restaurant vouchers Work location: On-site employment